Cannabis concentrate (wax) in a jar

Concentrate

Resin, separated from the plant.

Concentrated cannabis, sold by the gram. Several textures, the same basic idea.

What's on the shelf

The kinds we carry.

Rosin

Fresh-frozen · hand pressed · solventless

Made from plants frozen at harvest rather than dried first, with heat and pressure and nothing else. That extra work is part of why it costs more.

Badder

Whipped soft

The same material whipped to a soft texture.

Live resin

Extracted

Sold in jars like the rest. Ask a budtender what's in this week.

How it's sold

The practical part.

Facts, not a sales pitch.

Sold by the gram, or in baller buckets.
Every jar is labelled with the producer and what it was made from.
It needs its own equipment. Say what you have and a budtender will tell you what fits.
Keep it somewhere cool and dark. A refrigerator is fine for storage; for the long term, a freezer is recommended.

Cash at the counter, or pay online if you order ahead for pickup, curbside or delivery. No debit or credit in person. ATM on site.

See Concentrate on the menu

FAQ

Questions about Concentrate.

What types of concentrate do you carry?

Rosin, live resin and badder. Rosin is made from plants frozen at harvest rather than dried first, with heat and pressure and nothing else — no solvent. Badder is whipped to a soft texture.

How is concentrate sold?

By the gram, or in baller buckets. Every jar is labelled with the producer and what it was made from.

Do I need special equipment?

Yes, and it depends on the concentrate. Tell a budtender what you have and they'll tell you what fits.

Should I refrigerate my concentrate?

Yes — somewhere cool and dark. A refrigerator works for storage, and a freezer is recommended for the long term.

More questions, plus state resources →
Two budtenders helping a customer at the counter

Ask the budtender

This is the part a website can't do.

Tell a budtender what you have liked before and they will point at what is close on the shelf today.

Prices and stock live on the menu and change through the day. Anything else, the counter is faster.

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